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San Diego Restaurants

Taste of Little Italy May 25
If you could taste a neighborhood, what would the flavor be? Would it be mellow or robust, spicy or sweet? Would it be something to gulp down, or slowly savored?
Martin Gonzalez went to Italy to learn the language. He decided to study at a culinary institute and life changed for him at that school. He never had a desire to...
Cioppino, seafood soup with cod, salmon, calamari, shrimp in light spicy sauce.
I think the Busalacchi family may be quietly, but methodically, taking over the city of San Diego. At least, the dining scene...
Raising a glass of wine to the newly opened Toast Enoteca & Cucina is apropos for a place that offers you endless opportunities for wine by the glass.
San Diego's Restaurant Week got an unlikely and unwelcome visitor by the name of "El Nino" this year.
Bice Ristorante is a welcome delight to the Gaslamp Quarter. Initially, the thought of having yet another Italian restaurant in the area brought a little head...
Finding something delicious to enjoy at the new and stylish Cucina Urbana is a cinch. The former Laurel received a fabulous if not uuber trendy facelift and new...

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