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Brandon Hernandez

Brandon Hernández is a San Diego-based food writer with a passion for the local dining scene and craft beer. He has been featured on The Food Network’s Emeril Live, helped write several cookbooks and contributed to various national and local media outlets, including Beer Magazine, The Beer Connoisseur, Wine Enthusiast, Celebrator Beer News, San Diego Magazine, Edible San Diego, Pacific San Diego, Dining Out San Diego, Tasting Table and The San Diego Union-Tribune. Follow and friend him via twitter.com/offdutyfoodie and facebook.com/offdutyfoodie.