Kevin Leap and Steve Persitza
Kevin Leap and Steven Persitza have been writing reviews of Southern California restaurants since 2006. Kevin was formerly Associate Publisher of the North County Times, Publisher of San Diego Magazine and President of Modern Luxury Media. Steven spent 10 year as Vice President of Marketing for Food For All, a national charity focusing on the grocery industry. Their writing has been acknowledged for its excellence by the San Diego Press Club and also appears in the La Jolla Light weekly newspaper.