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The sun is out, the weather's great, the tourists are still at home, and that can only mean one thing. It's the Golden time for outside dining in San Diego.
Delicatessens started on the east coast, but for my money, it's the west coast versions that have achieved true Deli Nirvana. Out here, the Delis have developed a...
Their menu is one of the things they credit with giving them an edge. Simple, to the point… just hamburgers, cheeseburgers, and double doubles, along with drinks,...
People from the east coast take a lot of pride in their hot dogs.
I've had a lot of Cheese Steaks in my time, and frankly have been disappointed with nearly all of them. I couldn't comprehend why people would go for a sandwich...
For twenty five years Angel Salazar has been cooking up some of the best soup in town at La Especial Norte.
Most bread consumed in America is a disgrace. Filled with lard and sugar, no texture, and a crust with no crunch. Catherine Perez decided to fix this problem.
Happy Hour used to mean bargain early drinks, but my oh my, how times have changed. Many restaurants have abandoned the cheap drinks in favor of bargain food. And...
If you haven't made your Valentines dinner reservations yet, you're probably out of luck.
Few people can pass up a good buffet. All that food, all the variety, and all you can eat. And are my choices for San Diego's best. Azul 1250 Prospect St., La...

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