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The sun is out, the weather's great, the tourists are still at home, and that can only mean one thing. It's the Golden time for outside dining in San Diego.
Delicatessens started on the east coast, but for my money, it's the west coast versions that have achieved true Deli Nirvana. Out here, the Delis have developed a...
Their menu is one of the things they credit with giving them an edge. Simple, to the point… just hamburgers, cheeseburgers, and double doubles, along with drinks,...
I've had a lot of Cheese Steaks in my time, and frankly have been disappointed with nearly all of them. I couldn't comprehend why people would go for a sandwich...
Most bread consumed in America is a disgrace. Filled with lard and sugar, no texture, and a crust with no crunch. Catherine Perez decided to fix this problem.
Happy Hour used to mean bargain early drinks, but my oh my, how times have changed. Many restaurants have abandoned the cheap drinks in favor of bargain food. And...
Few people can pass up a good buffet. All that food, all the variety, and all you can eat. And are my choices for San Diego's best. Azul 1250 Prospect St., La...
