Crossroads at House of Blues is a premier restaurant and entertainment venue located in San Diego’s downtown business district. Crossroads at House of Blues features a tantalizing new menu inspired by celebrity chef, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. Its food that's bold and classic yet contemporary. Open nightly for dinner and five days a week for lunch, Crossroads at House of Blues is where food, music & art intersect!