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San Diego Restaurants

Ariana Restaurant

The talented chefs at Ariana Restaurant know how to satisfy it's guests with mouth-watering dishes packed with flavor at an affordable price.

The Glass Door Restaurant at the Porto Vista Hotel

The Glass Door serves seafood, breakfast and brunch.

Indigo Grill Restaurant

Indigo Grill in San Diego hosts happy hour every weekday evening from 5pm until 6:30pm with half-priced bar food and deals on beer, house wine and cocktails.

Taste of Little Italy May 25
If you could taste a neighborhood, what would the flavor be? Would it be mellow or robust, spicy or sweet? Would it be something to gulp down, or slowly savored?
Cioppino, seafood soup with cod, salmon, calamari, shrimp in light spicy sauce.
I think the Busalacchi family may be quietly, but methodically, taking over the city of San Diego. At least, the dining scene...
Finding something delicious to enjoy at the new and stylish Cucina Urbana is a cinch. The former Laurel received a fabulous if not uuber trendy facelift and new...
Puerto La Boca is an intriguing restaurant in an interesting location, a self-described "Argentinean Steakhouse" smack dab in Little Italy.
The Glass Door has the distinction of being part of Little Italy and not at the same time. Located one block east of India Street with its row of restaurant after...
The great thing about Little Italy is the abundance of restaurants congregated in such a walkable area. Without a doubt, most of them are indeed of Italian flare...
The Waterfront is the kind of venue that is very like the TV show Cheers (without the fancy restaurant upstairs).
What joy to be strolling through Little Italy on a sunny Saturday afternoon, rummaging through architectural salvage stores, when we discovered we had worked up an...
"A little slice of Italy" is the best way to describe the service and dishes you will be presented with at San Diego's own Buon Appetito, and while it may sound
In 1974 Pete DiSalvo opened a tiny butcher shop in the Little Italy part of town. Pete believed in selling quality cuts of meat, and quality sausage. You see, Pete...
There are many words to describe a great meal, but weird is usually not one of them. Deborah Scott changed all that for me, when I experienced the first meal from...
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