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San Diego Restaurants

About ten years ago, in the Little Italy part of town, and new chef, and a new restaurant got my attention. Deborah Scott was that chef, and the restaurant was...
In 1974 Pete DiSalvo opened a tiny butcher shop in the Little Italy part of town. Pete believed in selling quality cuts of meat, and quality sausage. You see, Pete...
There are many words to describe a great meal, but weird is usually not one of them. Deborah Scott changed all that for me, when I experienced the first meal from...

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