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San Diego Restaurants

A mere twenty minutes north of downtown San Diego, the beautiful city of La Jolla embraces the coast. Part beach town, part fashion show, part artistic enclave and...
When it comes to dining, San Diego has so many incredible choices to tickle your taste buds that deciding on a venue to enjoy your evening can be tricky.
Looking for a great meal after spending a day at the beach in La Jolla? Find your way to Piatti Ristorante for lunch or dinner.
A tradition upon itself, Donovan's offers their clients a classic dining experience, complete with red leather banquets and deep rich clubby décor.
Sometimes life isn't all about eating, but being active and enjoying the sunny outdoors, especially here in San Diego where the weather is so perfect all the time....
If you're looking for the perfect afternoon lunch in San Diego, look no further, you've found it. Located in Pacific Beach a mere 50 yards north of Crystal Pier,...
A Taste of Baja: Miguel's Cocina Coronado
Friendly service and tasty cerveza keep visitors buzzing about Miguel's Cocina Coronado.
With seven sushi restaurants within 1/2 mile of my home in Pacific Beach, you'd think it would be hard to decide where to go. Not so.
When a place like Con Pane opens in your neighborhood, it gives cause for rejoicing.
There's an essential stop just after we head north on Highway 395 off the Highway 15 junction. Bravo Burger in the small town of Adelanto is a little gem of a...
When I go to the fair, it probably comes as no surprise that the fast food section is where I spend the most time. Whether it's greasy, fattening or fried, you...
The good old all American hamburger captures the imagination and fires up the emotions of the average diner. And judging from the burger they serve at Hodad's,...
When this La Jolla bungalow was built in 1894, La Jolla was an undeveloped gem way north of San Diego. Today Shopping centers and multi million dollar mansions...
For twenty five years Angel Salazar has been cooking up some of the best soup in town at La Especial Norte.
Most bread consumed in America is a disgrace. Filled with lard and sugar, no texture, and a crust with no crunch. Catherine Perez decided to fix this problem.

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