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San Diego Restaurants

For twenty five years Angel Salazar has been cooking up some of the best soup in town at La Especial Norte.
Most bread consumed in America is a disgrace. Filled with lard and sugar, no texture, and a crust with no crunch. Catherine Perez decided to fix this problem.
Happy Hour used to mean bargain early drinks, but my oh my, how times have changed. Many restaurants have abandoned the cheap drinks in favor of bargain food. And...
If you haven't made your Valentines dinner reservations yet, you're probably out of luck.
Some restaurants are taking orders for some spectacular party food.
The world of fast food is a changin, and Spam, believe it or not, is playing a part. McDonalds showed its first quarterly loss in fifty years recently, reflecting a...
Back in the good old day's, when I was a kid, places like Perry's Café were a common sight. These truck stops, just off the Highway, had a long counter you could...
When the Holiday rush starts to get to me, I take a few minutes to try out my favorite Hole-in-the-Wall restaurants. Some of the best cuisine in town is at the...
Ed Moore is an icon of local restaurateurs, and with five restaurants under his belt, he's also one of the most prolific. Starting with Livingston's Chicken...
Leftover Turkey Recipes - San Diego top chefs give new purpose with three recipe
San Diego top chefs give leftover turkey new purpose with three recipes.
In Pacific Beach, there's a sushi restaurant where the food floats.
About ten years ago, in the Little Italy part of town, and new chef, and a new restaurant got my attention. Deborah Scott was that chef, and the restaurant was...
Nothing says San Diego better than good Mexican food, and here are my favorite places for South of the Border cuisine on both sides of the border.
The basic food groups ….. you know…. the burger group… the soup group, the sandwich group… and the chicken group…the necessities for good health and a...
A humble restaurant located in a small Chula Vista shopping center serves saucy, flavorful seafood with a huge variety of styles.

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