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San Diego Restaurants

Addison at The Grand Del Mar
One look at Addison is all it takes to see why it's been put in such an elite class.
RESTAURANT REVIEW: Mediterranean Room
Realizing that bringing the Mediterranean Room into this century was a daunting task, especially for a relatively green chef, the powers that be at La Valencia sought out vete
REVIEW: The Red Door Restaurant & Wine Bar
Now in the restaurant’s third year, they are transitioning to an earth-to-entrée eatery.
The E-Sports StarCraft Spectator Movement; A San Diego Bar Joins BarCraft
The spectator side of e-sports has, especially in the United States, been all but confined to community LAN's and personal home viewing.
RESTAURANT REVIEW: Goldfish Point Cafe
La Jolla has other good places for coffee, breakfast, or lunch, but this spot is the most "local," casual, and laid-back.
Seven Sashimi Days: A Guide to San Diego's Best Sushi Spots
There are easily 100+ different locations for sushi in the San Diego region, from Del Mar to Santee; if you're new to the area or just visiting, you'll never get thr
San Diego Restaurant Week Guide
When it comes to being a haven for folks who revel in going out to eat, San Diego doesn't receive anywhere near the hype of New York, Los Angeles, San Francisco or Chicag
Guide to San Diego's Best Delicatessens
When it comes to getting something to eat, the classic delicatessen is usually the best alternative to a sit-down restaurant meal or questionable fast food.
Empire House in Hillcrest
A show on the Food Network dubbed “The Best Thing I Ever Ate” features celebrity chefs gushing over their latest and most delectable repast.
Upcoming San Diego Culinary Events
In the not-so-distant past, San Diego was disparaged as a culinary wasteland by self-proclaimed "foodies" and critics alike.
Two San Diego Chefs Cook The World
Late one night in early 2007, Executive Chef of La Jolla’s iconic Marine Room restaurant, Bernard Guillas had just returned from a trip to Singapore and was spending a few min
Top 10 San Diego Happy Hours
It seems everywhere you turn, there’s a new happy hour popping up, claiming to have the best happy hour in town. But which ones really get you the most bang for your buck?
Three Chefs Shaking Up Gaslamp Seafood
In today’s cult of the kitchen, chefs are the new demi-gods.
San Diego Restaurant Week

180 participating restaurants that will offer three-course prix-fixe menus for just $20, $30 or $40 per person from Sunday, January 22th through Friday, January 27th

2012 San Diego Restaurant Week
San Diego Restaurant Week returns for its eighth triumphant year, running from January 15 to January 20.

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