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San Diego Restaurants

As sandwich shops come and go, there will always be gimmicks that each respective company will employ in order to attract customers to their all-too-familiar...
When a place like Con Pane opens in your neighborhood, it gives cause for rejoicing.
Delicatessens started on the east coast, but for my money, it's the west coast versions that have achieved true Deli Nirvana. Out here, the Delis have developed a...
I've had a lot of Cheese Steaks in my time, and frankly have been disappointed with nearly all of them. I couldn't comprehend why people would go for a sandwich...
In 1974 Pete DiSalvo opened a tiny butcher shop in the Little Italy part of town. Pete believed in selling quality cuts of meat, and quality sausage. You see, Pete...
Not speaking French, this restaurant appeared to me to have the name of Cheese News, but no…. this is, phonetically, Shay New. A place that is as unique in the...
Guide to San Diego's Best Delicatessens
When it comes to getting something to eat, the classic delicatessen is usually the best alternative to a sit-down restaurant meal or questionable fast food.
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