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San Diego Restaurants

Dolce Pane E Vino

Dolce Pane E Vino in San Diego is located in Rancho Santa Fe, where you can indulge in fine wines, Italian cuisine and your choice of large or small plate meals.

Paisano’s Italian

Paisano's Italian, located at Pechanga Resort and Casino, serves great Italian food and wine.

Firenze Trattoria Restaurant

Firenze Trattoria San Diego is an Italian restaurant in North County.

Fresco Grill

Fresco Pizza and Grill in San Diego serves pizzas, burgers and pastas as well as healthy options on the Fresco Fit menu with vegan, gluten-free and vegetarian meals.

Fresco Trattoria & Bar

Fresco Trattoria & Bar is a fine Italian restaurant in San Diego's Carlsbad neighborhood, serving entrees such as lobster ravioli, meat lasagna and chicken fettuci

Il Fornaio Coronado

Take an evening trip to Italy at Il Fornaio Coronado where you can dine on flavorful traditional Italian fare.

Il Fornaio Del Mar

Il Fornaio in San Diego uses traditional Italian cooking methods to prepare the wood-fired oven pizzas and the homemade fresh pastas, pizza dough and bread.

Jack & Giulio's Italian Restaurant

La Bastide Bistro in San Diego serves up French cuisine with American influences such as the duck duo, rack of lamb and the truffle macaroni and cheese au gratin.

Buca di Beppo

Buca di Beppo Carlsbad is an Italian restaurant in San Diego's North County.

Buca di Beppo

Buca di Beppo San Diego welcomes large parties to gather around and share the restaurant's family-style Italian meals.

Cafe Luna

Cafe Luna in San Diego was awarded the "Best Italian" restaurant by San Diego A-List for its homemade pasta and Italian wine selection.

Cicciotti's

A romantic ambiance and incredible Italian cuisine from Chef Gaetano Cicciotti makes Cicciotti's Trattoria Italiana one of the best restaurants in north county San Die

Taste of Little Italy May 25
If you could taste a neighborhood, what would the flavor be? Would it be mellow or robust, spicy or sweet? Would it be something to gulp down, or slowly savored?
Martin Gonzalez went to Italy to learn the language. He decided to study at a culinary institute and life changed for him at that school. He never had a desire to...
Cioppino, seafood soup with cod, salmon, calamari, shrimp in light spicy sauce.

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