The Oceanaire Takes San Diego Seafood Market by Storm
At the southern tip of California, the shining city of San Diego offers visitors and residents endless activities, sensational shopping and delectable dining. A Padres game at Petco Park, a visit to the USS Midway Museum or a relaxing day at La Jolla Cove are just a sampling of things to do here. The historic GaslampDistrict's nightlife is hard to beat. There is really something for everyone here.
With its location on the Pacific Ocean, seafood is a top meal choice in San Diego. Both visitors and residents are finding that The Oceanaire Seafood Room is taking the seafood market by storm. Here are some reasons why this restaurant is becoming so popular:
The Oceanaire Seafood Room is located at 400 J Street in the heart of the Gaslamp District. Just a few blocks away from Petco Park, TheOceanaire is the perfect place to have dinner before a ball game or before heading to one of the great live music venues in the city.
Priding itself on the quality of its meals, the chefs at The Oceanaire use seafood from only the finest suppliers. The menu differs day to day because meals are based on the availability of each type of fish and seafood. Guests do leave knowing they just experienced the freshest and tastiest dinner available. It is important to note that there are fresh meat and salad options on the menu as well for those who prefer non fish or seafood meal.
Nothing puts a special touch on a great seafood meal more than the perfect glass of wine, and the selection at The Oceanaire is extraordinary. There are close to 200 varieties of wines including white, red, chardonnay, merlot, zinfandel and many more. But the choices do not end there. The Oceanaire has an additional Captain's List available upon request containing reserve selections. Wine connoisseurs will find nothing lacking on this extensive list.
Special Events Menu
The Oceanaire Seafood Room celebrates a number of special events during the year by offering guests a great price on specific menu selections.
Whether hosting a private party or a larger business luncheon, TheOceanaire Seafood Room can meet every request. Private Dining in our Cabrillo Room can accommodate groups up to 40 people and Semi-Private Dining can accommodate groups up to 100 people. As always, only the freshest meals will be served to make whatever the occasion extra special. The Oceanaire will assign a special events coordinator to make the planning a breeze.
The wait staff at The Oceanaire is second to none. Efficiency and attentiveness are the hallmarks of the service here. Each employee is knowledgeable about the food selections to best answer any questions, and they pay particular attention to any special requests that may need to be accommodated.
The Oceanaire Seafood Room is taking the San Diego seafood market by storm for good reason. They have perfected every aspect of food selection, preparation and service to provide diners with an outstanding experience.